Our Story

It Started with a Burrito. And an Egg Roll.

We aren't a chain. We aren't a franchise. We're a family kitchen on 7th Street that figured out a long time ago that good food doesn't have to fit into just one box.

Inside Casa Mexicana

The Mexican Side

Years ago, we opened our doors as a small Mexican restaurant. We wanted to serve the kind of food we grew up with — sizzling fajitas, rich enchiladas, and tacos that you eat standing up because they're too good to wait.

Heber Springs welcomed us with open arms. We became the spot where you bring your family after a long day on the lake, or where you grab a quick lunch with friends.

Mexican dishes

Then, the Wok Came Out

As our family grew, so did our menu. Some of our family members had spent time cooking in Chinese kitchens, and they wanted to bring those recipes to the table too. So, we just... did.

It might sound strange to order General Tso's Chicken next to a plate of Carne Asada, but around here? It just makes sense. Now, we're the only place in town where you can satisfy a craving for both.

Chinese food
Friendly kitchen staff The crew on a busy Friday.

"We’re Not Fancy.
We’re Just Here."

Some folks call us a dive. We take that as a compliment. This is a small place with a few tables, a TV that's usually playing a game, and a kitchen where you might hear a little friendly yelling.

We don't have a fancy website or a PR team. What we do have is a commitment to making sure you leave full and happy. And if you come here often enough, we'll probably remember your order by heart.

See What We're Cooking

Come Sit With Us.

Whether you want tacos, lo mein, or both — there's a seat for you on 7th Street.

Plan Your Visit